Perfect Pairings & Recipes for
Urfa Chilli
Unlock the perfect flavour pairings for Urfa chilli according to data science. Explore unique recipes and discover the hidden mathematics of flavour.
Fiery sensation and scorched notes are at the forefront of Urfa chilli's flavour profile, but identifying its perfect partner requires exploring its subtle nuances. We must examine the complex interplay of notes within its bouquet, like tobacco, molasses, and hints of bell pepper. We need to understand how these notes affect each other and which complementary flavors they harmonise with.
To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our exploration reveals, for instance, how the pungent, sulfurous allicin in chicken can infuse with Urfa chilli, and how tahini's sesamic notes forge a beautiful synergy with its fiery sensation.
Flavour Profile Of Urfa Chilli Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Urfa chilli: Capsaicin, Burnt, Tobacco, Molasses, Capsicum, Raisin, Smoky, Peaty, Cocoa, Sotolon, Leather, Seedy, Caramel, Thyme, Sage, Rosemary, Tomatoey, Allspice, Ginger, Mustard, Gentian, Coffee, Charred, Poivre, Maple, Ficus, Coriander seed, Oaky, Hickory
An ingredient's flavour profile is determined by its core characteristics (e.g. spice, maillard, and earthy) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.
Unlocking Flavour Combinations
To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.
The Flavours That Harmonise With Capsaicin Notes
Strength of Association Between Flavours
The flavours most associated with capsaicin notes are: Fenugreek, Sesame, Camphor, Eucalyptus, Resin, Rice, Coriander seed, Bean, Sulfurous, Saline, Mustard, Seedy, Coconut, Hay, Pine.
Our analysis reveals a strong connection between chilli and sesame flavours. Since Urfa chilli has a distinct hot flavour, try pairing it with the sesame flavours of tahini.
The recipe below provides inspiration for pairing Urfa chilli with tahini.
Harmonious Flavours Of Urfa Chilli
Just as our analysis revealed that chilli and fenugreek flavour notes harmonise well, we can identify the full profile of flavours that harmonise with each of the flavours present in Urfa chilli. For instance, the burnt notes of Urfa chilli are strongly associated with bay leaf and mouldy notes.
The accents associated with the various accents of Urfa chilli can be seen highlighted in the pink bars below.
Flavour Profile Of Urfa Chilli And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Urfa chilli: Capsaicin, Burnt, Tobacco, Molasses, Capsicum, Raisin, Smoky, Peaty, Cocoa, Sotolon, Leather, Seedy, Caramel, Thyme, Sage, Rosemary, Tomatoey, Allspice, Ginger, Mustard, Gentian, Coffee, Charred, Poivre, Maple, Ficus, Coriander seed, Oaky, Hickory
Matching Flavour Profiles
The flavour profile of chicken offers many of the aroma notes complementary to Urfa chilli, including garlic and dried porcini notes. Because the flavour profile of chicken has many of the of the features that are complementary to Urfa chilli, they are likely to pair very well together.
Prominent Flavour Notes Of Chicken Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Chicken: Poultry, Proteolytic, Iron, Allicin, Porcini, Glutamic, Thyme, Rosemary, Tomatoey, Ovine, Asparagus, Sage, Brassica, Corn, Oyster, Adipose, Bovine, Sotolon, Seedy, Mouldy, Parsnip, Onion, Toasted, Oleic, Buttery, Bay leaf, Spinach, Ginger, Mustard, Walnut, Porcine, Hazelnut, Potato
The chart above shows the unique profile of chicken across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Urfa chilli.
Recipes That Pair Urfa Chilli With Chicken
Linked Flavour Notes
Looking at the aroma accents that are most strongly associated with the various flavours of Urfa chilli, we can identify other ingredients that are likely to pair well.
Urfa Chilli's Harmonious Flavours And Complementary Ingredients
Urfa chilli's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Herbal
Spice
Vegetal
Maillard
Earthy
Woody
Carnal
The left side of the chart above highlights the aroma notes of Urfa chilli, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aromas complementary to Urfa chilli.
What To Drink With Urfa Chilli
The sesame notes in pecorino make it a perfect pairing with urfa chilli. Likewise, the malic flavours in cawston press apple and rhubarb juice create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of urfa chilli below.
Which Vegetables Go With Urfa Chilli?
Choose vegetables that enrich its bitterness or enrich its smoky depths. Aubergine offers vibrant, clean counterpoints, its verdant freshness lifting the palate. Tomato add a gentle, oniony brightness, while artichoke introduces a sophisticated, anise-tinged elegance.
Alternatively, embrace vegetables that harmonise with Urfa chilli's sweetness. The addition of white onion, with its subtle malic notes, can complement the molasses beautifully. Red chilli bridges earthiness and citrus zest, while radish lends a pungent aroma.
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Urfa chilli), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.